The dumpling skins are light and thin, making them the perfect wrapper for gyozas and wontons, which can either be fried of steamed. In fact, gyoza is about a bite or 2 smaller than the average Chinese potsticker or steamed dumpling. Youll find two types of lo mein noodles: uncooked and cooked (AKA oil noodles). Cut so we will end up a long log. The shape of gyoza is that of a half-moon with pleated edges, and the dumplings are long but not very big. Press J to jump to the feed. All photos (8) Dont forget to dust with flour if you wish to pile up the dumpling wrappers. We call this one Lumpiang Shanghai. Yakisoba noodles are generally made from wheat flour, with a slightly wavy appearance that may cause you to confuse them with ramen noodles, which are used in soup. Bring the water back to a boil, add the remaining dumplings and cook as above. Types Of Manicure And Pedicure, Wontons can be boiled, steamed, pan-fried, or deep-fried. At this point, its a good idea to taste a few dumplings. Check the pot fairly often to make sure the zongzi are always submerged in water. Perfect substitution in our Chicken and Shrimp Shumai by Brooklyn-local . Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Jingx mxin () are a type of rice noodles eaten all over southwestern China. In Korea generational ties, or family loyalties, are more important than those of marriage. The main difference from country to country is the preferred fillings and how the dough is folded. Dumplings, on the other hand, are made by mixing a flour-based dough with a filling and then cooking it. Maybe steamed, boiled dumplings are a bit healthier than fried dumplings. The only downside is that once they've sat for a while, the rice paper wrapper becomes gummy, so spring and summer rolls are best eaten within an hour of making them. You may see fresh ramen noodles that come with flavor packets for soup. Take one piece of dough and press it to a round disc. Perfect for steaming, pan-fry or deep-fry. Makes 30. Divide the long log into small dumpling dough pieces (each around 10g). In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. These simple white noodles are usually made with just water and wheat flour and come in a wide range of thicknesses. the only dumpling recipe youll ever need, Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough). Rotate the wrapper when moving your rolling pin. One of them is huntun, or more commonly known as wonton in English. It's then rolled into non-fried spring rolls and summer rolls that are filled with ingredients like raw or cooked vegetables, herbs, cooked meats or seafood, and rice noodles. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Pick what you like! There is also no intricate pleating. The southerners love a dumpling that is more biscuit and chewy while the sauce is more of a gravy. You can find these in the refrigerated or freezer section of the Chinese grocery store. Wrap it up along with a copy of our cookbook for a unique wedding/wedding shower, holiday, birthday, or anytime gift! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you find these too thin for the dumplings youre making, you can double them up to make them thicker. You'll Love It Too. Use them in our Japchae recipe, a Korean noodle stir-fry. Like Hong-Kong-style wonton wrappers, Hong-Kong-style dumpling wrappers are very thin and yellow in color. A typical serving of four steamed dumplings has between 150 and 280 calories. $11.99. You can tell they are wonton wrappers primarily because they are square-shaped. Twin Marquis is the leading brand of fresh dumpling wrappers and noodles founded locally in New York City in 1989. Dumplings are very popular in the north, served with vinegar and hot chili oil for dipping. Find them in the refrigerated section near the other fresh noodles. These dumplings are made with a different wrapper, this one containing some leavening agents so it is closer to a dough than a thin, delicate skin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After cooking, theyre about the thickness of spaghetti. At their best, theyre flexible and slipperyused in soups and stir-fries. Like har gao and siu mai, xiao long bao are regularly served as part of the traditional Chinese dim sum brunch. Welcome! Common fillings include ground pork, shredded cabbage, or ground chicken. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking. Type. Rinse out the pot and put everything back in. Can You Exercise With A Shortened Cervix, difference between northern style dumpling wrapper and shanghai style By on July 1, 2021 Once the Gyoza is slightly browned on the bottom, pour cup hot water into the pan to steam fry the Gyoza. They can be stir-fried for dishes like pad Thai or used in noodle soups like Vietnamese Pho. false. We worked with Pearl River Mart, a family-owned Manhattan Chinatown institution in business since 1971, to collect our hand-picked pantry essentials (and some extras!) You can serve either serve lumpia fresh or fried. Ships from and sold by Wing Fung Hong Ltd. Get it Feb 9 - 13. The restaurant also serves scallion oil noodles (PHP179/US$3.35), a dish found in many traditional noodle shops in Shanghai, but is rarely found in Chinese restaurants in Manila. These crowd-pleasing noodles are wide with ruffled edgesgreat for holding onto sauce. Savory lumpia often have ground pork and veggies inside, while dessert lumpia regularly rely on the sweet flavors of bananas and ube (a type of purple yam). If using ground beef, skip this step. Bring the pot to a boil and then reduce the heat to low. Grazing is just one of the topics they're most curious about. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. As you said, dumplings have a thick doughy wrapper made of just flour and water, while wontons have a much thinner wrapper made with flour, water and egg. Style. Recipe makes about 90 dumplings, or 6 per serving for 15 servings. Once the Gyoza is slightly browned on the bottom, pour cup hot water into the pan to steam fry the Gyoza. But as early Vietnamese people emigrated to the United States, they found that rice paper was a commodity that wasn't easily purchased. Well try to cover the most common ingredients here. Set aside. In Vietnam, a spring roll often relies on the rice paper mentioned above for a fresh, no-cook roll. The wrappers will have thicker center and thinner edges naturally. Press question mark to learn the rest of the keyboard shortcuts. You can also make our handmade Chinese noodles. Theyre white and on the thinner side (some brands make a Northern-style wrapper, which is thicker). Food has long been recognised as a social vehicle that bonds families, friends and strangers. Add flour into a large bowl. The traditional cooking method is to pan-fry one side of the gyoza until crispy, then add a dash of water and cover to steam the remaining part of the dough. At this point, its a good idea to taste a few dumplings. Once frozen solid, move them to freezer bags and store in the freezer for up to 3 months. Northern Sour Cabbage Stew with Pork Belly. The packaged version is a reproduction of noodles that are hand-sliced from a large mound of dough right into a pot of boiling water. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! That said, we have also used them to make gyoza, as well as our Easiest Pork & Cabbage Potsticker recipe. Sometimes called "soup dumplings," xiao long bao are a round, purse-shaped dumpling made of a relatively thick (thicker and doughier than jiaozi, for instance) wheat wrapper, which is crimped on the top. Depending on which international dumpling type you're trying to replicate, its typical dough may be a little thicker or thinner, but by using the store-bought version you'll have a basic stand-in for experimenting. It is akin to searching for an oasis in the desert. visitors will easily find thin-skinned jiaozi at restaurants in Shanghai and at street food vendors in the . But that's definitely not a hard and fast rule. For answers to commonly asked questions, please visit our FAQ Section. The Company Of Animals Australia, Youll see that we use a variety ofbrands and types in our recipes. They are generally more common in Northern China, whereas most dumpling fillings where our family is from (Shanghai and Guangdong) are pork-based. This process might be quite difficult at the very beginning. Chinese dumplings are a universe unto themselves, and it can be difficult for Westerners to navigate because so many types of dumplings are known by various different namesits Szechuan name, its Cantonese name, and its pinyin or romanized name. Northern Chinese use plain wheat flour wrappers which do not have any strong taste. Wheat-flour wrapper characterized by its white hue, thick and smooth texture, and round shape (3.5 diameter). The place I get mine have 2 styles of goyza skins - Shanghai style (thinner) and Northern style (thicker). Discover the perfect items for your home taste. Jiaozi is a dumpling designed to be cooked in the traditional Chinese method of boiling. There are many brands out on the market. Just cook for a few minutes in boiling water (follow package instructions), rinse in cold water, drain, and youre ready to throw them intoany of our pan-fried noodle dishes, likePan Fried Noodles with Chicken or Vegetable Chow Mein. Thanks to the use of tapioca starch in the mix, the dough is stretched incredibly thin, allowing the skin to be almost translucent. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Geologically, the separation between the North and the South is easy to define: two continental cratons, edges merging near the Huai River. Roll to a cylinder shape (looking like a sausage) and cut about 2cm (0.78inch) each from the 3 Count (Pack of 1) 4.4 out of 5 stars. Within these categories, there are nearly endless variations, depending on the type of wrapper (wheat and rice are the most common), what type of filling is used, and whether the dumpling is boiled, steamed, or fried. We also have a really delicious recipe for pork dumplings with napa cabbage & mushrooms in our new cookbook! In Washington state, meanwhile, Syrah's muscular aspects are typically tempered by a refreshing acidity. Potstickers, wontons, and gyoza are all dumplings found in Asian cuisine. into this incredible Pantry Essential Friendship Box. Place dumplings on the cabbage leaves, leaving 1 1/2" space between each dumpling. $38.40 ($1.20/Ounce) In Stock. We all know what these arepackets of dried, instant ramen noodles that make a cheap, easy snack or meal. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. The wrapper is made with glutinous rice flour and water, then made into a ball and usually stuffed with a chocolate or red bean paste filling. This authentic Shanghai-style xiaolongbao recipe is adapted from www.eastwestbank.com. In Washington state, meanwhile, Syrah's muscular aspects are typically tempered by a refreshing acidity. Pila Ka Digestive System, Here are some quick recipe notes to point out: Put the flour in a large mixing bowl or in the bowl of a stand mixer. They must be cookedin boiling water for about 1 minute, rinsed, and drained before pan-frying. Add to Cart. We have several egg roll recipes including our Classic Takeout Egg Roll, Vegetable Egg Rolls, and Chicken Egg Rolls. Sarah is the older daughter/sister in The Woks of Life family. Otherwise, we will reply by emaill as soon as possible. Our local store gets them fresh on the weekends, sold in long sheets that have been steamed, lightly oiled, and, folded. If I want a crunchy appetizer, do I reach for a spring roll or lumpia wrapper? Meet our founder, Peggy Johns, who was convinced there had to be a more delicious take on clean eating. Boil them for 5 minutes, and taste for seasoning. Yes, American Chinese Food Is Authentic Chinese Food, 8 Dipping Sauce Recipes for Asian Dumplings, Einat Admony Blends Flavors and Cultures With Her Yemenite Soup Dumplings, Our Favorite Cookbooks: "The Dumpling: A Seasonal Guide", Yachae Mandoo (Korean Vegetarian Dumplings), Thai Steamed Dumplings With Dipping Sauce Recipe, Best Chinese Food Recipes To Cook at Home. For fresh wrapper, follow this recipe. Dust each of them so they will not stick together. Living in Missouri my life has always been a . We have recipes for both, so head to the dry goods aisle of your local Chinese or Southeast Asian market, grab a pack of these wrappers, and give one of those recipes a try! How to Cook Pan - Fried Pot Stickers (FRY- STEAM - FRY) Add light tasting oil to a frying pan to medium high heat. $38.50 ($1.20/Ounce) In Stock. In my mind, there are a few key differences between gyoza dumplings and say, a Shanghainese pork dumpling. Slowly pour the water into the bowl, mixing them together with a pair of For example dumpling wrappers are much thicker while good wonton wrappers needs to be thinner. Boil the dumplings for 5 minutes, and remove them with a strainer to a plate. Wontons are usually thinner but gyoza can be several thicknesses depending on the locale and if they're homemade or store bought. You can also use them in noodle dishes found in Singapore and Malaysia, like Hokkien Mee and Laksa. You can simply soak them and fill them with fresh/cooked ingredients to make summer rolls, or use them to make fried Vietnamese spring rolls, known as Cha Gio. Your Party Needs Our Best Filipino Lumpia Recipes, This One Ingredient Can Make Your Grapes Taste Like Sour Patch Kids, 10 Types of Mushrooms and How to Use, Store, and Choose Each One, This Citrus Fruit May Be What's Missing from Your Cooking. Shengjianbao is one of Shanghais most common breakfast foods, and it has been since the early 1900s. Siu mai (pronounced "shoo-my") is an open-topped, round basket-shaped dumpling made with a thin wrapper of wheat dough. Factors such as brands purchased, natural variations in fresh ingredients, etc. If you want to beef up the gift basket even more, Pearl River Mart sells woks, wok spatulas, and a plethora of other Chinese kitchen equipment! In Australia, disguised as Shiraz, it produces wines that are typically big, bold, and spicy with jammy fruit and aromas of leather and black fruit. You have gyoza (dumplings) generally made with flour and water and wonton generally made with flour, egg and water. You also cant go wrong with deliciousXiamen Mei Fun! Boiled wontons are popular and are served in a rich broth or soup. round, yellow wrapper, thinner than the Shanghai style wrappers that allows for a more delicate texture (3.5" diameter). They are usually boiled in soup, but you can also use these wrappers for fried wonton recipes like our Cream Cheese Wontons. Cantonese wrappers typically contain egg and alkaline (hence appear yellow in colour). Youll find Chinese, Korean, and Japanese brandsany is generally fine, as they are all made in similar processes. We have received your message and would like to thank you for writing to us. Beef has a very strong flavor, with a very different texture than pork or chicken. Like fresh white noodles, dried white noodles also come in a variety of thicknesses. Other variations include the tangbaozi, which, like the sheng jiang bao and xian long bao, is filled with broth that is actually drunk through a straw; doushabao, which is filled with sweet red bean paste; and naihuangbao, filled with a sweet yellow custard. With our handy guide to the most common (at least in the United States) varieties of wrappers, you'll no longer have these questions when perusing the refrigerated or freezer section of your local Asian grocery store. Check out our post on how to fold dumplings. Quelle surprise, I know. Ravioli and dumplings may look similar, but they are actually quite different. Ravioli is a type of pasta that is made by wrapping a filling in dough and then cooking it. Boil good quality chicken stock.2. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can find them in the refrigerated section of the Chinese grocery. While you may see Japanese udon sold dried, fresh, or frozen, this style of Chinese noodle is usually sold fresh in the refrigerated section. Check out our Chinese cooking tools page for ideas. Ground pork and shrimp are typical fillings, although as with all Chinese dumplings, traditional and nontraditional variations abound depending on the region. The name jiaozi refers to this type of dumpling generically, although jiaozi might be referred to as shui jiao, if boiled; zheng jiao, if steamed; and guo tie or jian jiao, if pan-fried. VIEW RECIPE. However after making them at home for several times, I find out more difference. At Shogun Japanese Steakhouse, our gyoza features the unique flavors traditional to the Japanese dish. These wrappers are sold in Asian stores, but weve seen them insome supermarkets across the U.S. Find them in refrigerated areas of the store (perhaps near the tofu). Place the dumplings on a parchment-lined sheet pan, spacing them apart so they arent touching each other. Typically in Asian cuisines, a dumpling is a thin wheat-based dough filled with meats, or other proteins, and vegetables before being folded up and either steamed, boiled, or fried. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. The water should be "moving" at a light simmer; definitely not boiling. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Egg rolls can also be baked, but they're more likely to have a chewy texture that isn't found in tradition version of the dish. Pan fry the dumplings: Heat 2 tablespoons of oil in a large skillet. When using dried rice noodles, follow the instructions on the package before adding to noodle soups like Judys Yunnan Rice Noodle Soup. You can refer to this video for the process. Typically made with wheat flour and round in shape, store-bought dumpling wrappers can be steamed, boiled in soups, or fried. These wide noodles are designed for stir-frying. Once the water boils, turn the heat to medium-low, and let it simmer for at least 4-5 hours. So what were doing with the salt and the water is removing the glycol-protein slime off the surface of the shrimp. Fancy finding dry yanpi skin made of pork and flour in the suburbs in Australia. These are the ingredients we use in our own kitchen. Let boil for 5 minutes, then remove with a handled strainer or a slotted spoon. Theyre much thicker than spring rolls, and rather than a smooth outer appearance after frying, they bubble up for that signature egg roll look! Sheng jian bao are closely related to xian long bao. 2. While XLB dough is rolled out super-thin on a floured surface, SJB dough is rolled thicker, and it's rolled with oil rather than flour, much in the same way that Rou Jia Bing and other semi-leavened steamed bread doughs are. But, in general, there are two broad categories of Chinese dumplings: gao, or crescent-shaped dumplings; and bao, or round, purse-shaped dumplings. If your inquiry is urgent, please use the telephone number listed below to talk to one of our staff members. Unlike wonton wrappers, which are square, dumpling wrappers are round. Required fields are marked *. Add the Sichuan peppercorns to a bowl along with the hot water, and allow to stand for 15 minutes. Dumpling wrappers are made from Rice flour Wonton wrappers ordinary flour. To cook the beef dumplings, bring a large pot of water to a boil. Looking for more authentic recipes? For those of us who dont have a personal noodle slicing master hanging around, these will have to do. If acting as a third-party agent, I certify that I am authorized to make this request on the behalf of the named person. Need Custom Noodles? When it comes to fillings, savoury dumplings tend to contain salted pork and ham, while sweet dumplings are made with red bean paste. Oct 25, 2018 - Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamalesticky rice is wrapped in bamboo leaves with other fillings, and steamed. Originating in China, the dumpling, more commonly called the pot sticker, is made of wheat flour dough wrapper filled with meat and/or vegetables. Sometimes we wonder if the Chinese learned to cook claypot rice and sticky fried / steamed rice from Marco Polo or did the globetrotter(s) b Ramen is an all-time favourite in summer and cold weather. Indirect conversational style with frequent pauses. You can also use them in our Northern Sour Cabbage Stew with Pork Belly. In a stand mixer, mix salt with flour and then add water. Gyoza are Japanese dumplings that are similar to Chinese jiaozi but with a thinner dough. Filling for WantonMinced porkChopped prawns (deshell and devein)Waterchestnut (alternatively, use yam bean)Chinese parsley (coriander)Seasoning : salt, soy sauce, pepper, oyster sauce (reduce the amount of sauces if deep frying to avoid burning easily)Filling for HuntunPork minceChopped prawn, "River Door" small white green vegetable (Kong Moon Pak Choy)ORLong yellow Chinese cabbage, (Vegetables have to be chopped finely, dry fried with garlic and drained), [ Proportion of pork, prawn and vegetable should be 3 : 1 : 2 ]. Shape the log around 3cm in diameter. Bring the center of the circle together over the mixture and pull in the edges so you form a small purse. While the two are similar, dumplings and gyoza have distinctly different flavor, texture, and cooking techniques that set them apart. Add the egg and combine well. Knead by hand into a ball, and cover the dough in the bowl with an overturned plate. You will end up with perfect homemade dumpling wrappers. They crisp up when fried to a golden brown, but don't "shatter" in your mouth like fried spring rolls or lumpia (more on them to come). There seems to be two camps when it comes to chicken and dumplings. France Football Team Squad 2021, Add your Homemade Chinese Dumplings (Jiaozi ) to the pan with the flat side down and the crimp side upright and FRY for about 2 minutes or until the bottom is golden brown. Get it shipped directly to you, and start cooking! Twin Marquis has a variety of noodles with different cooking methods, thicknesses and colors of noodles. Some are made with shrimp to add extra fragrance and flavor to the noodles, while others are just plain egg noodles. Pila Ka Digestive System, Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! After boiling until al dente, you can rinse with warm water to prevent sticking (an optional step), drain, and continue with your recipe! They come in different shapes (you may be familiar with the Korean rice cakes shaped like small logs), but the small, oval-shaped ones are most common in Chinese cooking. Add about 1 tablespoon of filling to the center, and squeeze the dumpling closed or pleat according to our instructions on how to fold dumplings. Shanghai-style wonton wrappers are white and somewhat thin. Colorwise, Gold Medal flour may not please some dumpling eaters. Strain the Sichuan peppercorn water into a measuring cup or bowl, and cool completely. GYOZA DUMPLING WITH PORK & NAPA CABBAGE GYOZA DUMPLING WITH PORK & CHINESE CHIVE WRAPPERS Twin Marquis fresh wrappers come in a variety of shapes, colors and thickness, offering consistent results with any filling you desire. Sprinkle extra flour in between each wrapper. By on July 1, 2021. We usually buy Korean brands, which are the most widely available. Theyre grey in color (rather than white) and thicker than mung bean vermicelli, though their texture is similar. The first main difference between the northern and southern dumplings is in the wrappers (skin, crepe). In the modern era, most Chinese families prepare platters of jiaozi as part of their celebrations, but the tradition can likely be traced back to the imperial court of the Ming Dynasty. Culturally and ethnically, however, the division fades from somewhere in the centre like a bad Chinese haircut, leading to generalisations, stereotypes and bigotry among both the Chinese and the obnoxiously loud westerners you meet in bars getting Begin pureeing the meat by pulsing the food processor, adding the soaked bread, garlic, pepper, nutmeg and the salt. They have a spongy, chewy texture, since they are fried before drying. This wheat version of spring roll wrappers is often in the refrigerated section of grocery stores and is much thicker and more opaque than rice paper. Cantonese for shrimp dumpling, these dumplings are a very different wrapper compared to the average dumpling. Use a spider spoon or something similar to fish out ginger and scallion pieces. Rice paper rolls are great for no-cook dishes, plus they're also naturally gluten-free and vegan-friendly. Chinese dumplings, aka wontons, are packets of meat, vegetable or sweet filling inside light dough, served on their own or in soup. Soft, sturdy crystal-clear round dumpling wrappers works with any type of dumpling you serve. For California Consumer Privacy Act (CCPA) related requests: I certify under penalty of perjury that the information entered is true and correct. 55 reviews. If fresh noodles are not available, I prefer to use dried organic ramen from Jap World Cuisines : Secret recipes for home cooking. While technically, any type of long noodle symbolizes longevity, Yi Mein (also known as e-fu noodles) are a festive, traditional addition to Cantonese-style banquet dinners. Gyoza are recognizable by the pleated folding technique that gives each dumpling a half-moon shape. True. Shape it to a large circle round. Common fillings include shredded pork, bean sprouts, bamboo shoots, and cabbage. To freeze dumplings, place on a sheet pan lined with parchment or wax paper, and cover them with clean grocery bags. Serve with our dumpling dipping sauce or a combination of black vinegar and minced raw garlic! Northern Style Dumpling Wrapper Wheat-flour wrapper characterized by its white hue, thick and smooth texture, and round shape (3.5 diameter). Unlike egg rolls, which are an American thing, spring rolls are actually eaten in Chinaa specialty at dim sum restaurants and during Chinese New Year. Bring 1/2 cup water to a boil in a pot of boiling water, then reduce the heat to a simmer. We often use the terms dumplings and dim sum interchangeably (and the more common momos). Theyre chewierand more elastic than their pan-fried cousins, as they are made with more alkaline solution (jin shu ), which gives them their deep yellow color and bouncy texture. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began.
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